Made in Bio

From the vine to the wine.

Young, competent, dynamic, they are based in Abruzzo, one of the most interesting production areas in Italy, and they dedicate most of their working time to the care of the vineyards and to carefully follow the ageing of  their wines.

The production is focused on indigenous vines with the aim of keeping alive the strong link with their history and tradition. The vineyards are cultivated from 200 meters to 450 meters above sea level on a clayey soil, rich in trace elements such as magnesium, potassium and calcium, an ideal condition for transferring intense chromatism, aroma and taste to their wines.

Quality, character and originality of their wines are therefore a natural consequence of the continuous search for respectful and ethical behavior. Ethics and the environment are in fact two elements that are particularly close to their heart, so the company reduces emissions to a minimum, preserves land and follows environmental sustainability policies. In their opinion, uncontaminated land, clean air and respect for nature are essential conditions for the production of indigenous wines of undeniable genuineness and with a great quality-price ratio.