AREA: the vineyards is thirtheen years old and it is located in Barbaresco, at 250 metres above sea level.
MANUFACTURER: Massimo Rattalino
VINTAGE: 2015
GRAPE VARIETY: 100% Nebbiolo
ALCOHOL: 14,50 % by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: aged cheeses, red meats and game.
DETAILS:
Vinification in stainless steel vats with the submerged cap method and maceration on the skins for around sixteen days. The fermentation temperature is initially kept at 28°C, then reduced to 25°C.
Ageing 1 year in tonneaux, followed by 2 years in 30-hectolitre oak barrels, then 6 months in the bottle.
43 has a garnet-ruby color; it possesses a complex and spicy nose with notes of white chocolate and hints of red berries. Its complexity persists in the mouth, with round and pleasant flavors, a warm finish and an aftertaste of rhubarb.
