Distillate of Tuscany.
The story of Distileria Deta began in 1926, when the marquis Torrigiani family of Santa Cristina founded a small distillery in Barberino Val d’Elsa among the hills of Chianti in the heart of Tuscany between the Florence and Siena districts. Over the course of nearly a century of life, the distillery has known a profound development, becoming point of reference of all tuscan wineries. Lately, in July 2017, the acquisition by Distillerie Mazzari, world leader firm in natural tartaric acid production and prestigious reality at European level in the alcohol distillation, gave a great new rush to Deta growth.
In the beautiful and unmistakable hills of Chianti, the distillery is located, the best known and appreciated Italian grapes are cultivated: Chianti to the East, Brunello di Montalcino to the South, Vernaccia di San Gimignano to the West. From the excellence of these fine wines, follows the activity of Deta: the disillation of viticultural products (wine and vinification by-products) for grappa and brandy production branded both with “Deta” and other brands from wineries which wish to complete the own product range.
