Roccamura Chianti Riserva DOCG

AREA: Barberino Val d’Elsa

MANUFACTURER: Agricole Selvi


GRAPE VARIETY: 85% Sangiovese, 10% Canaiolo, 5% Cabernet Sauvignon.

ALCOHOL: 12,5% by Vol.


SUGGESTED FOOD: Perfect with grilled meat and pasta dishes with tomato sauce.


The vinification starts with the traditional fermentation with the skinks for 2 weeks at a controlled temperature (23-24°C). The wine completes the malolactic fermentation in stainless steel tanks, and then it ages in oak barrels for at least 24 months.

This Chianti Riserva has a ruby red color. The bouquet is full and reminiscent of violet. In the mouth the wine is dry and harmonious with notes of dark chocolate and black cherry.

Serve at a temperature of 16/18°C.

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