Corte al Bigio Rosso Toscana IGT

AREA: Tuscany

MANUFACTURER: Agricole Selvi – Marchesi Bassini


GRAPE VARIETY: 85% Sangiovese, 15% Cabernet Sauvignon

ALCOHOL: 12% by Vol.


SUGGESTED FOOD: Ideal to accompany red meats, stews and pasta dishes.


Completely mature grapes are hand-picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 20-23°C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling.

This wine has a brilliant ruby red color. The bouquet has complex aromas of crushed berries, and the taste has pleasant roundness and clean tannic structure.

Serve at room temperature.

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