AREA: Valtènesi
MANUFACTURER: Avanzi
VINTAGE: 2020
GRAPE VARIETY: 20% Marzemino, 10% Sangiovese, 60% Groppello, 10% Barbera
ALCOHOL: 12,5% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: Red meat.
DETAILS:
Harvest time in September. Pressing and destemming of grapes and traditional fermentation in cement vats.
1931 Groppello Riviera del Garda Classico DOC has an intense red color. The nose is fresh, young, hint of cherry, the taste is harmonious, savoury with a bitter almond aftertaste.
Serve at a temperature of 12-14°C.
