1931 Chiaretto Riviera del Garda Classico DOC

AREA: Valtènesi

MANUFACTURER: Avanzi

VINTAGE: 2020

GRAPE VARIETY: 20% Marzemino, 10% Sangiovese, 60% Groppello, 10% Barbera

ALCOHOL: 12,5% by Vol.

DRY EXTRACT: /

SUGGESTED FOOD: Red meat.

DETAILS:

Harvest time in September. Pressing and destemming of grapes and traditional fermentation in cement vats.

1931 Groppello Riviera del Garda Classico DOC has an intense red color. The nose is fresh, young, hint of cherry, the taste is harmonious, savoury with a bitter almond aftertaste.

Serve at a temperature of 12-14°C.

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