AREA: Desenzano del Garda (BS)
MANUFACTURER: Cà Maiol
GRAPE VARIETY: Trebbiano di Lugana
ALCOHOL: 13% by Vol
DRY EXTRACT: /
SUGGESTED FOOD: first courses with fish sauce, raw meat such as carpaccio and medium-mature cheeses.
DETAILS: In addition to the techniques used to obtain the Lugana Tenuta Maiolo, the selection has also a choice of the best grapes from the company’s vines, and uses vinification with cryomaceration, which is the presence of the skins with the must for more than 48 hours at a temperature of 3-4° C: techniques which have allowed us to obtain a Lugana wine which is more structured and has a more polished perfume. It has a luminous straw color. At the nose it has a good consistency with kiwi, lavender and fresh almond sensations, the closing finale is a sensation of musk, with shades of mulberry flowers and mint. This wine emphasises the freshness with hints of fleshy yellow fruits, aromatic herbs with a slightly sharp finish.
Serve at 10/12°C.