AREA: Desenzano del Garda (BS)
MANUFACTURER: Cà Maiol
GRAPE VARIETY: Groppello, Barbera, Sangiovese and Marzemino
ALCOHOL: 13,5% by Vol
DRY EXTRACT: /
SUGGESTED FOOD: medium cooked meats, roasts and spiedi with baked potatoes, first courses such as lasagna.
DETAILS: This red wine originates from the noble grape vines of the D.O.P. Classic Garda: Groppello, Marzemino, Sangiovese and Barbera varieties suitable to produce, after a long fermentation on their own skins, a modern wine which also has temperament. The product thus obtained has a well-defined structure which allows it to rest for approximately 12 months in 225 litre barrels, in order to confer a refinement and enrichment in complexity and different levels of taste and aroma. The Negresco wine can be conserved in its different harvests for several years, thanks to its body. It has a warm, full-bodied with tones of mature fruit, tobacco and spices.
Serve at 16/18°C.