Catuj Nero d’Avola Sicilia DOC

AREA: Sicily

MANUFACTURER: Agricole Selvi


GRAPE VARIETY: 100% Nero d’Avola

ALCOHOL: 14% by Vol.


SUGGESTED FOOD: it is perfect with red meat, game and tasty pasta dishes.


The grapes of this Nero d’Avola are harvested by machine. The fermentation is carried out at a temperature of 22/24°C for about 6 days, then it ages for about 6 months.

This wine has an intense ruby red color with violet reflections. The aroma is complex, very persistent with a pleasant touch of red fruit; it is soft, warm and elegant on the palate.

Serve at a temperature of 16-18°C.

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