AREA: Valtenesi (Polpenazze del Garda)
GRAPE VARIETY: 60% Groppello, 10% Barbera, 15% Sangiovese, 15% Marzemino
ALCOHOL: 13% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: Meat, rice, fish, pizza, salami
Harvest time in September. Soft crushing vinification. Brief contact with grapespeels during the maceration (one night).
The color is rosé with purple ruby reflections. On the nose is delicate, flowery. The taste is soft, with slightly bitter almond aftertaste.
Serve at a temperature of 9°C.