Traminer IGT

AREA: Vasto loc. Codalfa – Casalbordino

MANUFACTURER: Jasci & Marchesani

VINTAGE: /

GRAPE VARIETY: 100% Traminer

ALCOHOL: 12,50% By Vol.

DRY EXTRACT: /

SUGGESTED FOOD: sea-food starters, main courses, fish and fresh cheeses.

DETAILS:

The grape is hand-made harvested; vinification off-the-skins at controlled temperature of 12°C; refining only stainless steel barrel.

The colour of the wine is pale straw yellow, the bouquet is typical, flowery fruity and the taste is dry and soft.

Serve at 8-10°C.

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