AREA: Vasto loc. Codalfa – Casalbordino
MANUFACTURER: Jasci & Marchesani
GRAPE VARIETY: 100% Traminer
ALCOHOL: 12,50% By Vol.
DRY EXTRACT: /
SUGGESTED FOOD: sea-food starters, main courses, fish and fresh cheeses.
The grape is hand-made harvested; vinification off-the-skins at controlled temperature of 12°C; refining only stainless steel barrel.
The colour of the wine is pale straw yellow, the bouquet is typical, flowery fruity and the taste is dry and soft.
Serve at 8-10°C.