Teroldego Rotaliano DOC

AREA: in Mezzacorona and Campo Rotaliano

MANUFACTURER: Marco Donati

VINTAGE: /

GRAPE VARIETY: 100% Teroldego

ALCOHOL: 13% by Vol

DRY EXTRACT: /

SUGGESTED FOOD: suitable for strong white and red meat dishes, roasts, venison and game, red meats with brown sauces, mature cheese.

DETAILS: traditional maceration of the skins, temperature-controlled fermentation with pressings in stainless steel tanks, stored in bottles. It has a ruby red, intense, brilliant colour, the aroma is a rich bouquet pleasantly fruity, hints of violet and raspberry and the taste is dry, sapid and bitter with a slight taste of almonds, good grip, full texture, rich in character.

Serve at 18/20°C.

Download Pdf Download PDF