AREA: are situated in the towns of Montà and Canale at an altitude of between 280-320 metres above sea level.
MANUFACTURER: Massimo Rattalino
GRAPE VARIETY: Roero Arneis, Sauvignon Blanc, Riesling
ALCOHOL: 13 % by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: Ideal as an aperitif or to accompany light salads, white fish, grilled seafood, mature cheeses, ham and cured meats.
After maceration on the skins for five days, the grapes are pressed and the free-run juice goes through a process of enzymatic clarification. The fermentation temperature is kept at a maximum of 14°C for about a month. After a first racking the wine is kept in batonnage for four months. The malolactic fermentation is blocked at 50% of the completation of the process.
TEN is a unique wine. The color is golden with pale greenish higlights. In the nose, it has notes of rose and green banana, together with rich, ripe apricot and pineapple notes. In the mouth, it conveys a round, pleasant and sweet notes with an aftertaste of white flowers and exotic fruits.