AREA: Valtenesi (Polpenazze del Garda, Manerba del Garda)
GRAPE VARIETY: 85% Groppello, 5% Barbera, 5% Sangiovese, 5% Marzemino
ALCOHOL: 13,50 % by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: Red meats and roasts
Harvest time in September. Traditional fermentation in cement vasts amd refinement in big barrels for one year.
The color is ruby red with orange-brown reflections. Intense on the nose, with oasky smell acquired from the barrel. Warm taste, full and tannic with vanilla and biscuits tones.
Serve at a temperature of 18°C.