Riviera del Garda Classico Superiore DOC

AREA: Valtènesi (Polpenazze del Garda, Manerba del Garda)

MANUFACTURER: Avanzi

VINTAGE: 2016

GRAPE VARIETY: 60% Groppello, 20% Barbera, 10% Sangiovese, 10% Marzemino

ALCOHOL: 13,50 % by Vol.

DRY EXTRACT: /

SUGGESTED FOOD: Red meats and roasts

DETAILS:

Harvest time in the late September. Vinification in stainless steel tanks and aging in Frenach barriques for 8 months. For a small percentage of our grapes is used an over-ripeness.

The color is ruby red with. Intense on the nose with spicy notes and wild strawberry. Its tannin is soft and surprising in the mouth for its extraordinary flavor. A persistent wine and with great personality.

Serve at a temperature of 18°C.

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