AREA: Grave del Friuli
GRAPE VARIETY: 100% pure Sauvignon grapes, R3 clone
ALCOHOL: 13 % by Vol.
DRY EXTRACT: 21 g/l
SUGGESTED FOOD: recommended as an aperitif but also well suited for ham hors d’oeuvre, quality seafood such as: spiny lobster, lobate, prawn, salmon, sauced fish, delicate and creamy soups. It must be drunk within two years.
Guyot growing system, the harvest takes place on the third week of September. The must extracted from the pulp, by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favor the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes.
Pitars Sauvignon DOC Friuli has a pale yellow color with intense aroma of tomato leave, sage, melon, tropical fruits. Aromatic and long on the palate, good acidity, slightly dry, an historic wine of real character.
Serve at a temperature of 10°C.