AREA: Loreto Aprutino (PE)
MANUFACTURER: Marchesi De’ Cordano
GRAPE VARIETY: Montepulciano
ALCOHOL: 15% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: Lamb meat, Abruzzo pecorino cheese 18 months.
The winemaking begins with a short withering on the wine, permanence on the skins for 20/22 days with pump over in air, followed by settling of must in big barrels. The wine undergoes ageing in barrels of 25 hl for 12 months and 12 months and 12 months in barrique; then it rests in bottles for 12 months.
The color of the wine is ruby red. At the nose is complex, continually evolving; fruity and flowery nuances which are reminiscent of small wild berries, red flowers and cherry. The flavor is warm, balanced, tannic, enhanced by the spicy nuances deriving from the barrique.
Serve at 18/20°C.