AREA: Montefalco, Bevagna
MANUFACTURER: Cantina Terre De’ Trinci
GRAPE VARIETY: Sangiovese
DRY EXTRACT: /
SUGGESTED FOOD: elaborate first courses, grilled meats, medium-aged cheeses.
DETAILS: Maceration on skins for 8-10 days. Refinement in steel tanks and 2 months in bottle. Aging for 2 years. Ruby red colour with violet highlights and hints of ripe fruit. Easy drikability.
Serve at 18/ 20° C.