Sangiovese IGT

AREA: Montefalco, Bevagna

MANUFACTURER: Cantina Terre De’ Trinci

VINTAGE: /

GRAPE VARIETY: Sangiovese

ALCOHOL: /

DRY EXTRACT: /

SUGGESTED FOOD: elaborate first courses, grilled meats, medium-aged cheeses.

DETAILS: Maceration on skins for 8-10 days. Refinement in steel tanks and 2 months in bottle. Aging for 2 years. Ruby red colour with violet highlights and hints of ripe fruit. Easy drikability.

Serve at 18/ 20° C.

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