Rosso Trinci IGT

AREA: Montefalco, Bevagna (PG)

MANUFACTURER: Cantina Terre De’ Trinci

VINTAGE: /

GRAPE VARIETY: Sagrantino 80%, Merlot 20%.

ALCOHOL: /

DRY EXTRACT: /

SUGGESTED FOOD: Pasta, roasts and game.

DETAILS: Maceration in oak barrels with controlled temperature from 15 to 20 days and about 2 months of bottle aging.

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