Roccamura Vernaccia di San Gimignano DOCG

AREA: Italy

MANUFACTURER: Agricole Selvi


GRAPE VARIETY: 100% Vernaccia

ALCOHOL: 12% by Vol.


SUGGESTED FOOD: Excellent aperitif, it is delicious with fish, shellfisf and vegetables.


The wine-making process in “white” follows the traditional style with a gentle pressing and low temperature in order to keep its exceptional fragrance. The fermentation, at a controlled temperature, has a medium duration of 12 to 18 days in either cement or steel vats.

This wine has a delicate straw yellow color tending to a warm golden with ageing. The bouquet is characteristic, elegant and persistent. It is a dry and harmonious wine with a slightalmond finish.

Serve at a temperature of 10° C.

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