AREA: Barberino Val d’Elsa
MANUFACTURER: Agricole Selvi
GRAPE VARIETY: 85% Sangiovese, 10% Canaiolo, 5% Cabernet Sauvignon.
ALCOHOL: 12,5% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: Perfect with grilled meat and pasta dishes with tomato sauce.
The vinification starts with the traditional fermentation with the skinks for 2 weeks at a controlled temperature (23-24°C). The wine completes the malolactic fermentation in stainless steel tanks, and then it ages in oak barrels for at least 24 months.
This Chianti Riserva has a ruby red color. The bouquet is full and reminiscent of violet. In the mouth the wine is dry and harmonious with notes of dark chocolate and black cherry.
Serve at a temperature of 16/18°C.