MANUFACTURER: Agricole Selvi
GRAPE VARIETY: 100% Primitivo
ALCOHOL: 13% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: Ideal with grilled spiced meat, roasts and ravioli with tomato sauce.
It is made following the traditional vinification method: completely mature grapes are hand-picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 23-25° C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling.
This wine has a dark and intense ruby color. The bouquet reveals a nose of tar, licorice and red berries, while the taste is full-bodied, warm and fruity, with strong tannins.
Serve at a temperature of 16-18° C.