Pitars Prosecco Extra Dry DOC

AREA: Braida Santa Cecilia, Codroipo (UD)



GRAPE VARIETY: Pure Glera grape

ALCOHOL: 11,5% by Vol

DRY EXTRACT: 5.6 g/l

SUGGESTED FOOD: It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.


White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). It ages 6 months in bottle.

Rightly evanescent, with a fine and persistent perlage. Pale straw yellow color with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers. It has a pleasantly acid, fresh flavor. Full-bodied, it has a pleasant and harmonious characteristic taste.

Serve at a temperature of 8/ 10° C.


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