Prosecco Extra Dry DOC

AREA: Braida Santa Cecilia, Codroipo (UD)

MANUFACTURER: Pitars

VINTAGE: /

GRAPE VARIETY: Pure Glera grape

ALCOHOL: 11,5% by Vol

DRY EXTRACT: 5.6 g/l

SUGGESTED FOOD: It is an excellent companion to hors d’oeuvres, as well as a commendable choice for any occasion.

DETAILS: White vinification. First fermentation occurs in steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks (Charmat method). Aging six months in bottle.  Rightly evanescent, with a fine and persistent perlage. Pale straw yellow colour with greenish shades. The aroma has a rich range of fruity notes, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma ofwisteria in bloom and acacia flowers. It has a pleasantly acid, fresh flavour. Full-bodied, it has apleasant and harmonious taste characteristic.

Served at 8/ 10° C.

 

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