AREA: Grave del Friuli
GRAPE VARIETY: 100% pure Ribolla Gialla grapes
ALCOHOL: 12,50 % by Vol.
DRY EXTRACT: 23.5 g/l
SUGGESTED FOOD: excellent as an aperitif, best with oyster, clams and delicate fish.
Guyot growing system, the harvest takes place on the second forthnight of September. The must extracted from the pulp, by soft squeezing, is separate from the skins before fermentation begins. The fermentation is done under controlled temperature to favor the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes.
Pitars Ribolla Gialla IGT Venezia Giulia has a pale yellow color, with fragrant floral and fruity aromas recalling peach blossom and green apple. It has a characteristic dry and cool flavor, elegantly lemon fruited and persistent, with a slightly aromatic final.
Serve at a temperature of 10-12°C.