AREA: Grave del Friuli
GRAPE VARIETY: 100% pure Refosco dal Peduncolo Rosso grapes
ALCOHOL: 12,50 % by Vol.
DRY EXTRACT: 31.5 g/l
SUGGESTED FOOD: ideal companion to red meats, poultry, stews well suited for typical Italian dishes.
Guyot growing system, the harvest takes place on the second week of October. The juice is left on the skins during the fermentation which is done under controlled temperature to favor the extraction of colors, of tannis and the growth and the preservation of the original aromas.
Pitars Refosco dal Peduncolo Rosso DOC Friuli has a garnet red color with shades of violet, intense pleasant aroma with scents of berry and herbs. Tannic, full bodied and persistent on the palate. When young, it is fragrant with a slight herbal touch.
Serve at a temperature of 18°C.