AREA: Grave del Friuli
GRAPE VARIETY: 100% Pinot Grigio grapes
ALCOHOL: 12,5% by Vol
DRY EXTRACT: 19,00 g/l
SUGGESTED FOOD: It goes well with hors d’oeuvres, in particular with ham, soups, seafood and white meats. Pleasant even before meals.
Wine of great character fermented strictly “in white”, refined and marked bouquet reminds of acacia’s flowers. Dry, suave, full bodied with a strong scent of Artemisia, lemon and pear.
The must extracted from the pulp by soft squeezing, is separated from the skins before fermentation begins. The fermentation is done under controlled temperature to favor the extraction of colors, of taste and the growth and the preservation of the original aromas of the grapes.
Serve at a temperature of 10°C.