AREA: Nocciano (PE)
MANUFACTURER: Chiusa Grande
GRAPE VARIETY: Pecorino 100%
ALCOHOL: 13.5% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: ideal to accompany fish dishes, light first courses and uncured cheeses.
Straw yellow wine, with delicate floral, herbaceous, citrus flavors and a hint of honey; in the mouth it is soft but with a pleasant freshness, round, with good structure and persistence.
Made from grapes cultivated according to the principles of organic farming, the “Vinosophia” Pecorino can best represent the peculiarities of this native Abruzzo grape variety, combining the character and pleasantness of drinking. The grapes are usually harvested in the third week of September; The harvest is done by hand to best preserve the integrity of the grapes and the organoleptic characteristics.
Serve at a temperature of 8/10° C.