AREA: The terraced property is in the town of Teglio on the typical age-old terracing of Valtellina Rhaetian slope.
MANUFACTURER: Tenuta Scerscé
GRAPE VARIETY: 100% Nebbiolo grapes (Chiavennasca).
ALCOHOL: 12,5% by vol.
DRY EXTRACT: /
SUGGESTED FOOD: It is to drink as an aperitif, in combination with starter, first courses, white meats, young cheeses.
DETAILS: Born in steel, followed by aging in oak barrels for 6 months and then in bottle complete its evolution.
“Nettare” is a full body red wine with an intense bouquet, delicate and persistent, fruity notes of morello and cherry, spicy flavors and violet hints.
Serve in ballon at a temperature of 16°C.