“Nettare” Rosso di Valtellina DOC

AREA: The terraced property is in the town of Teglio on the typical age-old terracing of Valtellina Rhaetian slope.

MANUFACTURER: Tenuta Scerscé

VINTAGE:  2016

GRAPE VARIETY: 100% Nebbiolo grapes (Chiavennasca).

ALCOHOL: 12% by vol.


SUGGESTED FOOD: It is perfect combined with appetizers, pasta, white meats, young cheeses.


The pressing of the grapes is done immediately after the harvest. Classical natural red vinification with breaking of the hat by pumping. At the end of the fermentation, maceration for at least 15 days. The wine ages in steel for 9 months, then in large oak barrels for at least 3 months before completing its evolution in the bottle.

This wine is ruby red with persistent and fine aroma. Fruity notes of cherry, spicy notes. It is fresh and well-balanced, a wine for every day.

Serve in ballon at a temperature of 15°C.

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