AREA: Nocciano (PE)
MANUFACTURER: Chiusa Grande
GRAPE VARIETY: Montepulciano 100%
ALCOHOL: 13% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: ideal with hot salami, pasta, red meat and slightly matured cheeses.
A wine of great strength and personality, which combines fruity and gritty character; to produce this Montepulciano d’Abruzzo, the Chiusa Grande company has followed the dictates of organic farming, in order to preserve the authenticity of the product as much as possible. After the malolactic fermentation the wine stays for 6 months in steel tanks, and then for about a month in the bottle.
Serve at a temperature of 16/18° C.