Montefalco Sagrantino DOCG

AREA: Montefalco

MANUFACTURER: Cantina Terre De’ Trinci


GRAPE VARIETY: 100% Sagrantino



SUGGESTED FOOD: prized meats, game, and aged cheeses.

DETAILS: Winemaking at controlled temperature and maceration on skins for 15 to 20 days. Refinement at least 12 months in barrique and 6 months in the bottle. Aging atleast 10/15 years. Ruby red, intense colour. Flavour rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth.

Serve at 18/ 20° C.


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