MANUFACTURER: Cantina Terre De’ Trinci
GRAPE VARIETY: 100% Sagrantino
DRY EXTRACT: /
SUGGESTED FOOD: prized meats, game, and aged cheeses.
Winemaking at controlled temperature and maceration on skins for 15 to 20 days. Refinement at least 12 months in barrique and 6 months in the bottle. Aging atleast 10/15 years. Ruby red, intense color. Flavor rich and persistent to the nose, a play of small wild berries and lightly spiced. Full and robust, also to the palate, and deep and velvety in the mouth.
Serve at 18/ 20° C.