AREA: Desenzano del Garda, Montecorno
GRAPE VARIETY: 100% Rebo
ALCOHOL: 14,50 % by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: Red meat, roasts and game
Harvest time in September. Fermentation begins at controlled temperature in steel vats, then the wine ends the fermentation in French oak barrels for 18/20 months.
The color of this wine is intense red. On the nose, redberry, vanilla and plum jam; the taste is full, tannic.
Serve at a temperature of 18°C.