MANUFACTURER: Agricole Selvi – Marchesi Bassini
GRAPE VARIETY: 85% Sangiovese, 15% Cabernet Sauvignon.
ALCOHOL: 12% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: ideal to accompanyred meats, stews and pasta dishes.
Completely mature grapes are hand-picked from vineyards, the fermentation and maceration with the skins take place at controlled temperatures of 20-23°C. Afterwards the wine is pressed and proceeds to the malolactic fermentation in steel tanks. When the wine is ready the process is completed with a tangential filtration prior the bottling.
Marchesi Bassini Toscana IGT has a brilliant ruby red color. The bouquet has complex aromas of crushed berries. Pleasant roundness and clean tannic structure.
Serve at a room temperature.