AREA: Desenzano del Garda (BS)
MANUFACTURER: Cà Maiol
GRAPE VARIETY: 100% Trebbiano di Lugana
ALCOHOL: 12,5% by Vol
DRY EXTRACT: /
SUGGESTED FOOD: shellfish and seafood, which can be also used as a condiment in a plate of pasta or risotto; slightly fatty boiled fish.
DETAILS: The grapes of this wine are obtained from cultivated vines in an area of 35 hectares, of an average age of 25 years, cultivated according to the Silvoz and Guyot model. The vintage selection, the manual harvesting, the gentle crushing, the carefully monitored fermentation and the nitrogen bottling have allowed the typicity of the Lugana wine to be maintained. The colour is straw with greenish reflections. The fragrance is delicate, dry and fresh, with tones of white almond and apple.
Serve at 10/12°C.