AREA: Serralunga d’Alba, Loc. Lazzarito
MANUFACTURER: Alessandro Rivetto
GRAPE VARIETY: Nebbiolo 100%
ALCOHOL: 14% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: read meat, aged cheeses. Excellent as a meditation wine.
Manually harvested. Stalk removal and maceration in contact with skins, after which the fermentation takes place under a controlled temperature in stainless steel tanks. The maceration lasts about 30 days. Aged minimum 38 months in wood, 18 of which in barrels.
Lazzarito has a garnet red color and has an ethereal aroma that is pleasant and intense, with notes of spices and licorice. It is austere on the palate yet velvety, robust, and balanced. Elegant and powerful, it has sweet, soft tannins and a long finish.
Serve at a temperature of 18°C.