AREA: Sinio (CN)
MANUFACTURER: Alessandro Rivetto
GRAPE VARIETY: 100% Nebbiolo
ALCOHOL: 13.5% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: it pairs very well with red meat, game and roasts. Excellent with grilled meat.
Manually harvested. After the stalk removal, the must and skins are left in cold contact for 30 hours, after which the fermentation is carried out at a controlled temperature in stainless steel tanks. The maceration lasts about 15 days. Refinement of one year in Slavonian oak barrels, then in the bottle for several months.
This wine has a brilliant ruby red color that softens as it ages. Its aroma is delicate, fruity, and reminiscent of raspberries and violets. Tha palate is dry and softens as it ages to become velvety with a long-lasting persistence.
Serve at a temperature of 16°C.