Grappa Veneta

The Veneta grappa is obtained from the distillation of a blend of pomace originating from red and white grapes, which determine both its recipe and its organoleptic characteristics. It is a young grappa with crystalline colour whose aroma releases floral notes. To the taste it is very soft and envelops the palate in a sweet harmony of fruity sensations.

It is a multifunctional grappa which lends itself to being enjoyed neat, at a temperature of 16-18° C, with ice, iced over or with a dash added to coffee.

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