AREA: Barberino Val d’Elsa
MANUFACTURES: Agricole Selvi
GRAPE VARIETY: 85% Sangiovese, 10% Canaiolo, 5% Ciliegiolo.
DRY EXTRACT: /
SUGGESTED FOOD: Delicious partner to spicy pasta dishes. Ideal with roasts, steak and grilled veal.
Completely mature grapes are harvested from vineyards and processed in membrane presses. Soft presses, fermentation at controlled temperatures and prolonged maceration with the skins. This wine ages for few months in oak barrels, it completes its aging in the bottle for a minimum of 6 months.
Famiglia Falorni Chianti has a vivacious ruby red color tending to garnet with ageing. Its bouquet is intense and characteristic, fruity with a violet fragrance and a slight hint of cherries. The taste is dry, balanced and sapid, lightly tannic which turns into velvety softness.
Serve at a room temperature.