AREA: Barberino Val d’Elsa
MANUFACTURER: Agricole Selvi
GRAPE VARIETY: 90% Sangiovese, 10% Cabernet Sauvignon
ALCOHOL: 13% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: Ideal with roasts, grilled meat and cheese.
This Chianti Classico is produced from specially selected Sangiovese grapes grown in the vineyards of Chianti Classico appellation, the most ancient Chianti area. Made following traditional vinification methods: completely mature grapes are hand harvested from vineyards. Fermentation at controlled temperature and prolonged maceration with the skinks. Aged for at least 6 months in oak barrels, it completes its aging in the bottle for a minimum of 3 months.
This wine has a vivacious ruby red colour. The bouquet has a fruity fragrance, hints of violet, cherry and wild red berries. It is full-bodied, dry and traditional: this Chianti Classico becomes harmonious after at least one year of ageing.
Serve at a room temperature.