AREA: On the districts of Loupiac and Omet. Familial estate since the 1920s, carefully run by the family Queyrens
MANUFACTURER: Jean Baptiste Audy
GRAPE VARIETY: 85 % Sauvignon, 15 % Sémillon
ALCOHOL: 12% vol
DRY EXTRACT: /
SUGGESTED FOOD: advised with fishes and shellfishes or as an “aperitif”.
After pressing out through a pneumatic press the whole must is stabilized at a temperature between 0 and 5° C during a week. Only 25 % of the Sauvignon and Semillon go through skin maceration. After this operation, the winemaking is done at a temperature from 15 to 18° C.
Served at /