Château Peyruchet Bordeaux Rouge

AREA: on the district of Loupiac.

MANUFACTURER: Jean Baptiste Audy


GRAPE VARIETY: 70% Merlot – 15 % Cabernet Sauvignon – 15% Cabernet Franc.



SUGGESTED FOOD: It is an immediate pleasure on red meats and cheese.

DETAILS: 75% of the merlot is macerated and the remainder is directly pressed. The whole harvest macerates at cold temperatures before fermentation. Traditional vinification in thermoregulated stainless steel vats at 15-18°. Bentonite at the end of the fermentation. It is a fleshy, round and supple wine with oodles of ripe red fruits aromas.

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