AREA: Lussac Saint-Emilion
MANUFACTURER: Jean Baptiste Audy
GRAPE VARIETY: 90% Merlot, 10% Cabernet Franc.
DRY EXTRACT: /
SUGGESTED FOOD: red meat and cheese.
The harvest is mechanical with sorting process embarked on the machine followed by sorting out on a vibrating table and the vinification is made plot by plot; manual pumping over, maceration for around 25 days, pneumatic press.