Château du Courlat Lussac Saint-Emilion

AREA: Lussac Saint-Emilion

MANUFACTURER: Jean Baptiste Audy

VINTAGE: /

GRAPE VARIETY: 90% Merlot, 10% Cabernet Franc.

ALCOHOL: /

DRY EXTRACT: /

SUGGESTED FOOD: red meat and cheese.

DETAILS: the harvest is mechanical with sorting process embarked on the machine followed by sorting out on a vibrating table and the vinification is made plot by plot; manual pumping over, maceration for around 25 days, pneumatic press.

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