AREA: Vasto lo. Codalfa – Casalbordino
MANUFACTURER: Jasci & Marchesani
GRAPE VARIETY: 100% Chardonnay
ALCOHOL: 12,50% By Vol.
DRY EXTRACT: /
SUGGESTED FOOD: sea-food starters, main courses, fish and fresh cheeses.
The grape is hand-made harvested, the vinification is made off-the-skins at controlled temperature of 14°C and refining only in stainless steel.
The wine has a pale straw yellow colour. The bouquet is typical and fruity and the taste dry and soft.
Serve at 8-10°C.