Chardonnay IGT

 AREA: Vasto lo. Codalfa – Casalbordino

MANUFACTURER: Jasci & Marchesani

VINTAGE: /

GRAPE VARIETY: 100% Chardonnay

ALCOHOL: 12,50% By Vol.

DRY EXTRACT: /

SUGGESTED FOOD: sea-food starters, main courses, fish and fresh cheeses.

DETAILS:

The grape is hand-made harvested, the vinification is made off-the-skins at controlled temperature of 14°C and refining only in stainless steel.

The wine has a pale straw yellow colour. The bouquet is typical and fruity and the taste dry and soft.

Serve at 8-10°C.

Download Pdf Download PDF