AREA: Desenzano del Garda Brescia
MANUFACTURER: Cantina Provenza – Cà Maiol
GRAPE VARIETY: Garda Cabernet 50%, Garda Merlot 50%
ALCOHOL: 13% vol
DRY EXTRACT: 28 g/l
SUGGESTED FOOD: grilled red meat, cured meat, cold cuts, cheese
Tumultuous and malolactic fermentation, at 25—30° C. Skin contact time is about 6 days. It is best drink it after 4-5 years.
Red colour. The smell reminds us of berries, a hint of tobacco and spices.
Serve at 16°-18° C.