AREA: Alba and Treiso
MANUFACTURER: Alessandro Rivetto
GRAPE VARIETY: Nebbiolo 100%
ALCOHOL: 14% by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: over-baked or roasted white meats, grilled meat and vegetables, meat stew, wild game, roasts, cheeses.
Manually harvested. After the stalk removal and cold pressing for two days, the fermentation takes place at a controlled temperature in stainless steel tanks. The duration of maceration is about 20 days. Aged miminum 26 months, at least 9 of which in wood.
This wine has a ruby red color, with slight garnet nuances. Intense aromas of ripe cherries with complex notes of mineral, tea leaves, and rose petals. The tannins are rigid and mature, and it has a fresh acidity and round, feminine structure. The Barbaresco demonstrates incredible elegance with its excellent balance and long, persistent finish.
Serve at a temperature of 18°C.