43 Barbaresco Meruzzano DOCG

AREA: the vineyards is thirtheen years old and it is located in Barbaresco, at 250 metres above sea level.

MANUFACTURER: Massimo Rattalino

VINTAGE: 2015

GRAPE VARIETY: 100% Nebbiolo

ALCOHOL: 14,50 % by Vol.

DRY EXTRACT: /

SUGGESTED FOOD: aged cheeses, red meats and game.

DETAILS:

Vinification in stainless steel vats with the submerged cap method and maceration on the skins for around sixteen days. The fermentation temperature is initially kept at 28°C, then reduced to 25°C.

Ageing 1 year in tonneaux, followed by 2 years in 30-hectolitre oak barrels, then 6 months in the bottle.

43 has a garnet-ruby color; it possesses a complex and spicy nose with notes of white chocolate and hints of red berries. Its complexity persists in the mouth, with round and pleasant flavors, a warm finisg and an aftertaste of rhubarb.

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