AREA: the vineyards is thirtheen years old and it is located in Barbaresco, at 250 metres above sea level.
MANUFACTURER: Massimo Rattalino
GRAPE VARIETY: 100% Nebbiolo
ALCOHOL: 14,50 % by Vol.
DRY EXTRACT: /
SUGGESTED FOOD: aged cheeses, red meats and game.
Vinification in stainless steel vats with the submerged cap method and maceration on the skins for around sixteen days. The fermentation temperature is initially kept at 28°C, then reduced to 25°C.
Ageing 1 year in tonneaux, followed by 2 years in 30-hectolitre oak barrels, then 6 months in the bottle.
43 has a garnet-ruby color; it possesses a complex and spicy nose with notes of white chocolate and hints of red berries. Its complexity persists in the mouth, with round and pleasant flavors, a warm finisg and an aftertaste of rhubarb.