AREA: The vineyard is forty years old and situated in Novello, at an altitude of 350 metres above sea level.
MANUFACTURER: Massimo Rattalino
VINTAGE: 2011; 2014
GRAPE VARIETY: Nebbiolo
ALCOHOL: from 13.5% to 14.5% by Vol., depending on the vintage.
DRY EXTRACT: /
SUGGESTED FOOD: Traditional Langhe dishes, meats and stews.
The soil is clay and calcareous facing South-West and South-East. The vinification is in stainless steel vats with the submergent cap system and maceration on the skins for between thirteen to seventeen days. The fermentation temperature is controlled from 28 to 30°C. The malolactic fermentation occurs at the end of fermentation and the drawing off. This wine ages for 24 monthsin large Slavonian oak barrels, 12 months in stainless steel vats and 6 months in the bottle.
“34” has an intense garnet color. It is a powerful, elegant and austere wine. When young it gives off elegant aroma of roses, violets and rhubarb which, with age, evolve into notes of spice, blacj pepper and truffle. on the mouth, it is strong yet balanced with a very long finish.